Funnel Cake

7 ingredients
6 steps

Ingredients

  • 1 c. flour (all-purpose)
  • 3/4 c. milk
  • 1 tsp. baking powder
  • 1/8 tsp. salt
  • 1 egg
  • oil for frying
  • confectioners sugar

Directions

  1. 1
    Combine flour, milk, baking soda, salt and egg.
  2. 2
    Let batter rest for 10 minutes.
  3. 3
    Heat oil until very hot.
  4. 4
    Drip the batter through a funnel into the hot fat, forming a kind of spiral design.
  5. 5
    Flip over when brown and brown the other side.
  6. 6
    Drain on paper towel and sprinkle with the confectioners sugar.

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