Applesauce Donuts

13 ingredients
8 steps

Ingredients

  • 3 c. all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. cream of tartar
  • 1 tsp. cinnamon
  • 1/3 c. shortening (may use oil)
  • 2 eggs
  • 1 tsp. vanilla
  • 1 c. sugar
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/2 tsp. nutmeg
  • 1 c. applesauce
  • 1/2 c. chopped nuts

Directions

  1. 1
    In large mixer bowl, combine all ingredients, except nuts. Beat at medium speed until well blended.
  2. 2
    Stir in nuts.
  3. 3
    Set in refrigerator for at least 1 hour.
  4. 4
    Take out and stir down.
  5. 5
    Add additional flour if needed.
  6. 6
    Cut with donut cutter and fry in hot grease at 375°.
  7. 7
    Brown on one side until brown and turn.
  8. 8
    (Can drop by teaspoonfuls, if you wish.)

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