Funnel Cakes

10 ingredients
3 steps

Ingredients

  • 1 1/4 c. all-purpose flour
  • 2 Tbsp. sugar
  • 1 tsp. soda
  • 3/4 tsp. baking powder
  • 1/4 tsp. salt
  • 1 egg
  • 3/4 c. milk
  • vegetable oil
  • powdered sugar
  • syrup (optional)

Directions

  1. 1
    Combine dry ingredients and add eggs and milk; beating until smooth.
  2. 2
    Heat 1/4-inch oil at 375° in a skillet.
  3. 3
    Cover bottom opening of a funnel with finger (funnel opening of at least 3/8-inch works best).

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