Funnel Cakes

8 ingredients
2 steps

Ingredients

  • 2 eggs
  • 1 1/2 c. milk
  • 2 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 2 c. oil for cooking
  • cinnamon
  • powdered sugar

Directions

  1. 1
    Beat eggs and milk together. Add flour, baking powder and salt. Whip until batter is smooth. Pour batter into a squeeze bottle. Squeeze batter back and forth and around in very hot oil. Cook 1 minute on each side or until brown.
  2. 2
    Put cake on platter and sprinkle powdered sugar or cinnamon on top. Makes 4 (6-inch) cakes.

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