Funnel Cakes

9 ingredients
7 steps

Ingredients

  • 1 1/3 c. flour
  • 1/4 tsp. salt
  • 1/2 tsp. baking soda
  • 3/4 tsp. baking powder
  • 3 Tbsp.sugar
  • 1 egg
  • 2/3 c. milk
  • 1 tsp. vanilla
  • powdered sugar for top

Directions

  1. 1
    Combine all ingredients except powdered sugar.
  2. 2
    Beat until smooth.
  3. 3
    Put batter in funnel and drop in pretzel-like pattern in 2 inches of melted Crisco or cooking oil.
  4. 4
    Cook at 375° until golden brown, holding finger over bottom of funnel to control amount of batter released.
  5. 5
    Turn with large fork and cook on each side. Drain on paper towels.
  6. 6
    Sift powdered sugar over immediately.
  7. 7
    Can use cinnamon too.

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