Funnel Cakes

Directions

1. 1
   Beat eggs and add sugar and milk.
2. 2
   Sift together half of the flour with salt and baking powder.
3. 3
   Beat until smooth and add only as much more flour as needed.
4. 4
   Batter should be thin enough to run through a funnel.
5. 5
   Drop batter from funnel into deep hot fat (375°) using a swirling motion.
6. 6
   Control the flow of batter using your finger.
7. 7
   Cook 2 to 3 minutes until golden brown.
8. 8
   Remove and drain on paper towels.
9. 9
   Sprinkle with confectioners sugar or cinnamon sugar.
10. 10
    Makes approximately 2 dozen.