Funnel Cakes

Directions

1. 1
   Stir together the flour, sugar, baking powder and salt. Beat together
2. 2
   the
3. 3
   milk
4. 4
   and
5. 5
   egg,
6. 6
   then
7. 7
   blend in the flour mixture, beating
8. 8
   just
9. 9
   until
10. 10
    smooth.
11. 11
    Let
12. 12
    stand
13. 13
    about
14. 14
    10 minutes. Heat
15. 15
    about
16. 16
    1/2 inch of oil in a deep skillet until very
17. 17
    hot, about
18. 18
    375°.
19. 19
    Drizzle
20. 20
    the batter in a thin stream into the hot oil, starting in the center and spiraling out to desired size. Fry
21. 21
    on both sides until golden brown, about 35 seconds per side. Drain on paper sides and serve immediately, sprinkled with confectioners sugar.
22. 22
    Makes 6 (6-inch) cakes.