Funnel Cakes

Directions

1. 1
   Combine eggs and milk in mixing bowl.
2. 2
   Sift together flour, baking powder and salt.
3. 3
   Add to egg mixture; beat smooth with rotary beater.
4. 4
   (Test mixture to see if it flows easily through funnel, if too thick, add milk; if too thin, add flour.)
5. 5
   Heat oil to 360° in a 8-inch skillet.
6. 6
   Covering bottom opening of funnel with finger, pour 1/2 cup batter into funnel.
7. 7
   Remove end of the funnel close to the surface of the oil.
8. 8
   Fry until golden, about 3 minutes, turn and cook 1 minute more.
9. 9
   Drain on paper towels. Sprinkle with confectioners sugar.
10. 10
    Makes 4.