Squash Casserole

8 ingredients
4 steps

Ingredients

  • 2 1/2 lb. yellow squash, cooked
  • 1 onion, chopped
  • 1 stick oleo
  • 1 can chicken soup
  • 3 carrots, grated
  • 2 oz. pimento
  • 1 c. sour cream
  • 1 pkg. Pepperidge Farm herb stuffing

Directions

  1. 1
    Melt oleo and mix herb stuffing.
  2. 2
    Divide in half and mix soup and sour cream with 1/2 of stuffing mix and all other ingredients. Place in buttered baking dish.
  3. 3
    Spread the last half of the herb stuffing mix on top.
  4. 4
    Bake at 350° for 25 to 30 minutes.

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