Snow Peas

6 ingredients
3 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 1 Tbsp. lemon juice
  • 1 (6 oz.) can crab meat, drained and flaked or chopped seafood sticks
  • salt and pepper to taste
  • 30 snow peas
  • 1 red pepper (optional)

Directions

  1. 1
    Combine all ingredients except peas. Cover and chill 3 hours or overnight.
  2. 2
    Rinse peas in cold water. Blanch in boiling water 1 minute. Drain and place blanched peas into ice water.
  3. 3
    Pat dry. Slit curved edge of pea to 1/2-inch and fill with cream cheese filling.

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