Funnel Cakes

Directions

1. 1
   In deep bowl, stir flour, sugar, baking powder and salt. Combine eggs and milk; pour into dry ingredients.
2. 2
   Stir with whisk or mixer until smooth.
3. 3
   Heat 1 1/2 to 2-inches of oil in heavy skillet or deep fryer to 375°.
4. 4
   Hold finger over end of funnel. Place 1/2 cup batter in funnel.
5. 5
   Remove finger from end of funnel and, with slow motion, dribble batter into hot oil in shape of a coil.
6. 6
   Fry cakes 2 to 3 minutes on each side.
7. 7
   Turn over.
8. 8
   Remove cake; drain on paper towels.
9. 9
   Sift confectioners sugar over warm cake or serve with syrup and cinnamon.