Funnel Cakes

Directions

1. 1
   Combine dry ingredients; add egg and milk, beating until smooth.
2. 2
   Heat 1/4 inch of oil to 375° in skillet.
3. 3
   Cover bottom opening of a funnel with finger (3/8-inch works best).
4. 4
   Pour 1/4 cup of batter into funnel.
5. 5
   Hold funnel over center of skillet. Remove finger from end to release batter into hot oil; move funnel in slow circular motion to form a spiral design.
6. 6
   Fry 2 minutes or until golden brown.
7. 7
   Turn once.
8. 8
   Drain on paper towels.
9. 9
   Sprinkle with powdered sugar.