Tiramisu

Directions

1. 1
   Separate the eggs.
2. 2
   Beat the egg whites to a peak.
3. 3
   Mix the egg yolks, marscarpone and sugar with a blender until the mixture is creamy.
4. 4
   Dip the savoiardi in the coffee (and coffee liquer if using) and make a layer on the bottom of a pan.
5. 5
   Place a layer of the cream on the cookie layer.
6. 6
   Repeat until there are three layers.
7. 7
   Top with bitter cocoa powder.