Funnel Cakes

Name: Funnel Cakes
Ingredients: 3 cups all-purpose baking mix; 2 eggs, lightly beaten; 1/2 cup milk; 1 cup liquid vanilla coffee creamer, or other flavor of your choice; Vegetable oil, for frying; Confectioners' sugar, for dusting

6 ingredients

1 steps

Ingredients

3 cups all-purpose baking mix
2 eggs, lightly beaten
1/2 cup milk
1 cup liquid vanilla coffee creamer, or other flavor of your choice
Vegetable oil, for frying
Confectioners' sugar, for dusting

Directions

1

{"0":"In a large mixing bowl, combine baking mix, eggs, milk and coffee creamer.","2":"Whisk until smooth. Set aside.","4":"In a deep-fryer, heat oil to 375 degrees F.","6":"Cover the bottom of a funnel with your finger. Ladle 1\/2 cup of batter into funnel. Holding funnel over oil, slowly release finger and move in a spiral motion, then cross over to create criss-cross pattern.","8":"Fry golden on both sides, about 2 to 3 minutes per side. Drain on paper towels and dust with confectioners' sugar.","10":"Alternate method: Instead of using a funnel, try squeezing batter out of a plastic ketchup bottle. This can help you make the design more accurate and is also less messy"}