Funnel Cakes

Directions

1. 1
   Beat eggs and add other ingredients to make a waffle-like batter.
2. 2
   Heat 2-inches of vegetable shortening in a 9-inch iron skillet to 350°.
3. 3
   It must be very hot.
4. 4
   Pour the batter through a funnel into the skillet, going round and round in a coil-like pattern until the pan is covered with batter ropes.
5. 5
   Fry brown. Sprinkle with powdered sugar.
6. 6
   Serve with molasses.