Funnel Cakes

7 ingredients
9 steps

Ingredients

  • 2 beaten eggs
  • 1 12 cups whole milk
  • 1 cup sifted flour
  • 1 teaspoon baking powder
  • 12 teaspoon salt
  • 2 cups cooking oil
  • powdered sugar

Directions

  1. 1
    Combine eggs and milk.
  2. 2
    Sift flour, baking powder, and salt together and add to egg mix and beat til smooth.
  3. 3
    if too thick add milk-if too thin add flour.
  4. 4
    Heat oil to about 360 degrees.
  5. 5
    pour 1/2 cup of the batter into a funnel and drizzle into the oil.
  6. 6
    Form a circle with your drizzles.
  7. 7
    Fry until golden brown.
  8. 8
    flip and fry the other side just a bit.
  9. 9
    drain on paper towen and top with powdered sugar to your liking.

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