Beet Pickles

8 ingredients
7 steps

Ingredients

  • quantity of small beets
  • 2 c. water
  • 1 lemon, sliced thin (optional)
  • 1 tsp. cloves
  • 2 c. sugar
  • 2 c. vinegar
  • 1 Tbsp. cinnamon
  • 1 tsp. allspice

Directions

  1. 1
    Pare, slice and cook beets.
  2. 2
    Place in jars.
  3. 3
    Make pickling syrup by combining rest of ingredients.
  4. 4
    Put cinnamon, cloves and allspice in a bag.
  5. 5
    Bring syrup to a boil and simmer a few minutes to allow spices to be absorbed.
  6. 6
    Pour hot syrup over beets.
  7. 7
    Seal.

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