Funnel Cakes

Name: Funnel Cakes
Ingredients: Coating; 3 cups OREO Base Cake; 3 cups powdered sugar; Funnel Cakes; 1-1/2 cups OREO Base Cake; 1 qt. all-purpose flour; 1-1/3 Tbsp. CALUMET Baking Powder; 1 tsp. salt; 6 each eggs; 1 qt. whole milk; 1/2 cup granulated sugar; 2 cups oil; 3-1/3 cups OREO Creme Icing Variegate

13 ingredients

12 steps

Ingredients

Coating
3 cups OREO Base Cake
3 cups powdered sugar
Funnel Cakes
1-1/2 cups OREO Base Cake
1 qt. all-purpose flour
1-1/3 Tbsp. CALUMET Baking Powder
1 tsp. salt
6 each eggs
1 qt. whole milk
1/2 cup granulated sugar
2 cups oil
3-1/3 cups OREO Creme Icing Variegate

Directions

1

Coating: Mix OREO Base Cake and powdered sugar; set aside.
2

Funnel Cakes: Mix OREO Base Cake, flour, baking powder and salt.
3

Whisk eggs, milk and sugar in large bowl until blended.
4

Add flour mixture; mix well.
5

Heat oil to 375 degrees F in 8-inch skillet.
6

Use finger to plug bottom of funnel hole; fill funnel with 1/4 cup batter.
7

Holding the funnel close to surface of oil, release the batter in swirling motion into the hot oil.
8

Fry until golden brown on both sides, turning once.
9

Drain, then while still hot, dip both sides of Funnel Cake in Coating.
10

Repeat with remaining batter to make 32 funnel cakes (or to make 16 funnel cakes for trial recipe).
11

For each serving: Serve 1 Funnel Cake with 1 oz.
12

OREO Creme Icing Variegate for dipping.