Funnel Cakes

4 ingredients
4 steps

Ingredients

  • 2 beaten eggs
  • 1 1/2 c. milk
  • 2 c. self-rising flour
  • oil for frying

Directions

  1. 1
    Mix ingredients together.
  2. 2
    Pour part of batter into a funnel and let it drip into hot oil (375°).
  3. 3
    Make all kinds of shapes and fry until golden brown, then turn.
  4. 4
    Drain on paper towel. Sprinkle powdered sugar on top.

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