Funnel Cakes

Directions

1. 1
   Beat eggs and add milk.
2. 2
   Sift flour, sugar, salt, baking powder and soda.
3. 3
   Add milk and egg mixture.
4. 4
   Beat until smooth. Holding your finger over bottom of funnel, pour batter into funnel; drop batter into hot (375°) oil, swirling it into circles from center out.
5. 5
   Make each about 6 inches in diameter.
6. 6
   Fry until golden brown.
7. 7
   Drain on brown paper.
8. 8
   Sprinkle with powdered sugar.