Moldavian Sweet Rolls

Name: Moldavian Sweet Rolls
Ingredients: 7 cups all-purpose flour; 1 tablespoon salt; 1 ounce compressed yeast cake; 2 12 cups lukewarm milk; 3 eggs; 4 tablespoons soft butter; 34 lb sweet butter; 1 12 cups granulated sugar; 3 lemons, rind of, grated

9 ingredients

1 steps

Ingredients

7 cups all-purpose flour
1 tablespoon salt
1 ounce compressed yeast cake
2 12 cups lukewarm milk
3 eggs
4 tablespoons soft butter
34 lb sweet butter
1 12 cups granulated sugar
3 lemons, rind of, grated

Directions

1

["For the dough:.", "Dissolve yeast in 1/4 cup lukewarm milk.", "Beat eggs slightly and combine with remaining 2-1/4 cups lukewarm milk.", "Sift flour and salt into large mixing bowl.", "Make a well in the flour and add yeast mixture, 4 tablespoons soft butter and egg-milk mixture.", "Mix all, then knead until the dough is smooth and elastic, about 15 minutes.", "Cover and let rise for 30 minutes.", "Prepare filling:.", "Cream butter and sugar well.", "Add grated lemon rind and continue beating until very light and fluffy.", "To assemble:.", "Divide dough in half and place 1/2 dough on lightly floured cloth.", "Roll and stretch until thin.", "Spread 1/2 of the butter mixture over entire surface, and roll as for jelly roll.", "Cut into 2\" pieces