Easy Chicken Milanesa

Directions

1. 1
   Mix cracker crumbs, Parmesan cheese and red pepper in shallow dish or pie plate.
2. 2
   Dip chicken in eggs, then in crumb mixture, turning to evenly coat both sides of each chicken breast with the crumb mixture.
3. 3
   Heat 2 Tbsp.
4. 4
   of the oil in medium nonstick skillet.
5. 5
   Cook chicken, in batches, 4 min.
6. 6
   on each side or until cooked through, adding the remaining 2 Tbsp.
7. 7
   oil as needed.
8. 8
   Meanwhile, toss greens with dressing in medium bowl.
9. 9
   Spoon 1/2 cup of the salad over each chicken breast just before serving.