Kammon Hoot

Directions

1. 1
   Cover chillies with hot water and let stand for 15 minutes until soft.
2. 2
   Place chillies and remaining ingredients in a blender and puree until smooth using water that the chillies soaked in to thin it.
3. 3
   The sauce should have the consistency of thick paste. If you place the paste in a jar and cover with a thin film of olive oil it will keep for at least a couple of months in the refrigerator.
4. 4
   Read more at Celtnet: http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-kammon-hoot.
5. 5
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