Funnel Cakes

Directions

1. 1
   In large mixer bowl, beat eggs and then add milk.
2. 2
   In small bowl, sift together flour, sugar, salt, baking powder and soda. Add to egg mixture and beat until smooth.
3. 3
   While mixing, heat oil in heavy pan to 375°.
4. 4
   Holding finger over bottom of a funnel, pour batter into funnel.
5. 5
   Remove finger and let batter pour into hot oil, swirling in circles from center outward and then drizzling just slightly over all so the cake holds together.
6. 6
   Fry one at a time until golden brown, turning only once.
7. 7
   Drain on paper towels.
8. 8
   Dust with powdered sugar from sifter.
9. 9
   Serve warm.