Funnel Cakes

7 ingredients
1 steps

Ingredients

  • 1 egg, beaten
  • 2/3 c. milk
  • 1 1/3 c. flour
  • 2 Tbsp. sugar
  • 1/4 tsp. salt
  • 1 tsp. soda
  • 3/4 tsp. baking powder

Directions

  1. 1
    Combine egg and milk. Sift together dry ingredients and add to egg and milk mixture. Fry in hot oil at 375° using a funnel with 5/8-inch opening. Holding finger over funnel bottom, measure 1/4 cup batter at a time. Swirl in a circle as batter runs from funnel into hot oil. When golden brown, remove from oil and drain on paper towels. Sprinkle with a good dusting of powdered sugar.

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