Funnel Cakes
6 ingredients
5 steps
Ingredients
- 2 beaten eggs
- 1 1/2 c. milk
- 2 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 c. cooking oil
Directions
-
1Combine eggs and milk.
-
2Mix together flour, baking powder and salt.
-
3Add to egg mixture; beat smooth with a wire whisk.
-
4Test mixture to see if it flows easily through a funnel or out of a pitcher.
-
5If too thick, add milk; if too thin, add flour.
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