Funnel Cakes

Directions

1. 1
   Combine eggs and milk in mixing bowl; add dry ingredients and beat smooth at low speed.
2. 2
   If too thick to flow through funnel, add a bit of milk.
3. 3
   In electric skillet, heat 1-inch of corn oil to 360°.
4. 4
   Covering funnel opening with finger, fill funnel; release batter into hot oil in spiral shape, do four at a time. When brown, turn with tongs and brown other side.
5. 5
   Drain on paper towels and roll in powdered sugar.
6. 6
   Makes 8 to 12.