Funnel Cakes

Directions

1. 1
   Heat 2-inches deep of oil in skillet.
2. 2
   Heat oil until hot, but not smoking.
3. 3
   Take batter, pour it through funnel into hot oil, moving in a circular motion, then crisscross until you've made a cake the size of a plate or smaller.
4. 4
   When lightly browned, remove and drain on paper towels.
5. 5
   Dredge or sprinkle in powdered sugar and sprinkle with cinnamon powder.
6. 6
   Best when eaten warm.