Peach Chutney

Name: Peach Chutney
Ingredients: 1/2 c. chopped onion; 1 clove garlic; 1/2 lb. raisins; 4 lb. peaches, peeled and cut into small chunks; 2/3 c. fresh ginger, peeled and chopped; 2 Tbsp. red chili powder; 2 Tbsp. mustard seed; 1 Tbsp. salt; 1 qt. vinegar; 1 1/2 lb. brown sugar

10 ingredients

3 steps

Ingredients

1/2 c. chopped onion
1 clove garlic
1/2 lb. raisins
4 lb. peaches, peeled and cut into small chunks
2/3 c. fresh ginger, peeled and chopped
2 Tbsp. red chili powder
2 Tbsp. mustard seed
1 Tbsp. salt
1 qt. vinegar
1 1/2 lb. brown sugar

Directions

1

Put the onion, garlic and raisins through food chopper.
2

Put all ingredients in a large pot and boil 1 hour or until chutney is a rich brown color and rather thick.
3

Pour while hot into 3 hot pint jars and seal at once.