Funnel Cakes

Directions

1. 1
   Pour oil into electric skillet to about 1/2 to 1 inch deep. Heat to 375 degrees.
2. 2
   Combine the eggs and milk in a mixing bowl. Beat until blended. Add sugar and flour.
3. 3
   Beat until smooth. Cover the bottom of the funnel with your finger.
4. 4
   Pour about 1/4 to 1/3 cup of the batter into funnel.
5. 5
   Hold the funnel over the skillet. Remove your finger and release the batter in a spiral motion.
6. 6
   Fry until golden brown on one side.
7. 7
   Carefully turn the funnel cake over and brown the other side.
8. 8
   Remove from oil and drain well on paper towels.
9. 9
   Sprinkle generously with powdered sugar.
10. 10
    Repeat with remaining batter.
11. 11
    Serve warm.