Funnel Cakes

Directions

1. 1
   Beat milk and egg.
2. 2
   Blend dry ingredients and gradually add milk mixture, beating constantly until batter is smooth.
3. 3
   Heat deep fat to 375°.
4. 4
   Holding your finger over bottom of a funnel, having a 3/8-inch to 1/2-inch hole, fill funnel with batter.
5. 5
   Cook until golden brown.
6. 6
   Drain on paper towel and then sprinkle with confectioners sugar.