Pheasant Casserole

Name: Pheasant Casserole
Ingredients: 2 c. boned pheasant, sliced; 1/2 lb. sliced mushrooms; 1 large onion, chopped; 8 oz. water chestnuts, chopped; 1 box Uncle Ben's wild rice mix; 1/4 c. flour; 1/4 c. butter; 1 3/4 c. chicken broth; 1/2 c. milk; 1/8 tsp. pepper; 1 tsp. salt; 1/2 c. slivered almonds

12 ingredients

4 steps

Ingredients

2 c. boned pheasant, sliced
1/2 lb. sliced mushrooms
1 large onion, chopped
8 oz. water chestnuts, chopped
1 box Uncle Ben's wild rice mix
1/4 c. flour
1/4 c. butter
1 3/4 c. chicken broth
1/2 c. milk
1/8 tsp. pepper
1 tsp. salt
1/2 c. slivered almonds

Directions

1

Saute onions, mushrooms and pheasant; add water chestnuts. Cook rice according to package directions.
2

Make a white sauce with the flour, butter, milk, chicken broth, salt and pepper.
3

Toss pheasant-mushroom mixture and rice together.
4

Pour sauce over and toss again.