Funnel Cakes

Directions

1. 1
   Combine flour, granulated sugar, baking powder and salt in a large bowl.
2. 2
   Gradually add the beaten egg and milk until well blended.
3. 3
   Let mixture stand 15 minutes.
4. 4
   Heat 1/3 inch of oil in a deep skillet or deep fryer to 390°.
5. 5
   When oil is hot, pour the batter into a funnel, drizzling in a thin stream of batter into hot oil.
6. 6
   Start in the center of the skillet, circling continuously until pan is filled or cake is to desired size.
7. 7
   Do not stop pouring until cake is complete.
8. 8
   Fry on each side until golden brown.
9. 9
   Drain on paper towels and serve warm with powdered sugar for dipping.
10. 10
    Makes 6 large funnel cakes.