Funnel Cakes

Directions

1. 1
   Heat oil (two inches deep) to 375° in skillet.
2. 2
   Beat remaining ingredients (except confectioners sugar) until smooth.
3. 3
   Holding forefinger over tip of 1/2-inch diameter funnel pour about 1/2 cup batter, controlling flow with finger, into hot oil, swirling it in circles from the center out.
4. 4
   Fry until light brown and then turn over and fry the other side.
5. 5
   Drain and keep warm.
6. 6
   Sprinkle with confectioners sugar.
7. 7
   Do not keep tightly covered or cakes will become soggy.
8. 8
   Makes approximately 6 cakes.