White Chocolate Cake

11 ingredients
6 steps

Ingredients

  • 1/4 lb. white chocolate
  • 4 egg yolks
  • 4 egg whites
  • 1/2 c. water
  • 2 1/2 c. cake flour
  • 1 tsp. vanilla
  • 1 c. butter
  • 1 tsp. soda
  • 1 c. coconut
  • 2 c. sugar
  • 1 c. pecans

Directions

  1. 1
    Melt chocolate in hot water and cool.
  2. 2
    Cream butter and sugar; add egg yolks one at a time, beating after each.
  3. 3
    Add chocolate mixture and vanilla, adding alternately.
  4. 4
    Sift flour and baking soda together.
  5. 5
    Add with butter and milk.
  6. 6
    Don't overheat.

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