Funnel Cakes
9 ingredients
10 steps
Ingredients
- 2 eggs
- 1 c. milk
- 1 3/4 c. unsifted all-purpose flour
- 2 Tbsp. sugar
- 1 tsp. baking powder
- 1/4 tsp. salt
- dash of cinnamon (1/4 tsp. at least)
- vegetable oil
- confectioners sugar
Directions
-
1Beat eggs.
-
2Beat in milk gradually.
-
3(You will need to add more milk to make it as thin as pancake batter.)
-
4Add flour, sugar, baking powder, salt and cinnamon.
-
5Beat until smooth.
-
6Cook in skillet 3/4 full of hot oil.
-
7Cook until that side is done.
-
8Turn and cook the other side.
-
9Remove and drain well.
-
10Sprinkle with confectioners sugar.
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