Tropical Fruit Freeze

Directions

1. 1
   Freeze the milk in an ice tray until crystals form around edges.
2. 2
   Mix the egg yolk, sugar, orange juice, orange rind and salt in a 1 quart bowl.
3. 3
   Pour the milk into cold, small mixing bowl and add egg white.
4. 4
   Whip with electric mixer at high speed, using cold beaters, until fluffy.
5. 5
   Add the lemon juice and whip until stiff.
6. 6
   Beat in the sugar mixture gradually at low speed.
7. 7
   Pour into a 5 1/2 cup ring mold and freeze for about 3 hours or until firm.
8. 8
   Unmold and garnish with mandarin oranges and coconut.