Funny Old Fish Pie

Name: Funny Old Fish Pie
Ingredients: 500g mashing potatoes, peeled and cut into large chunks Safeway 2 pkg For $5.00 thru 02/09; 1/2 cup milk; 125g block PHILADELPHIA Cream Cheese, softened; 1 teaspoon butter; 1 large onion, sliced; 1 large carrot, sliced; 1 teaspoons seeded mustard; 2 teaspoons Dijon mustard; 1 1/2 cup milk, extra; 2 tablespoons cornflour; 500g skinless and boneless white fish fillets, cut into bite-sized pieces King Sooper's 1 lb For $7.99 thru 02/09; 3/4 cup frozen peas; 2 tablespoons finely chopped parsley

13 ingredients

10 steps

Ingredients

500g mashing potatoes, peeled and cut into large chunks Safeway 2 pkg For $5.00 thru 02/09
1/2 cup milk
125g block PHILADELPHIA Cream Cheese, softened
1 teaspoon butter
1 large onion, sliced
1 large carrot, sliced
1 teaspoons seeded mustard
2 teaspoons Dijon mustard
1 1/2 cup milk, extra
2 tablespoons cornflour
500g skinless and boneless white fish fillets, cut into bite-sized pieces King Sooper's 1 lb For $7.99 thru 02/09
3/4 cup frozen peas
2 tablespoons finely chopped parsley

Directions

1

Cook potatoes until tender; drain.
2

Mash potato until smooth and stir in the milk and half the Philly*.
3

Keep warm.
4

Heat butter in a pan and saute the onion and carrot until tender.
5

Stir in remaining Philly*, mustards and the combined extra milk and cornflour.
6

Heat, stirring, until smooth.
7

Add the fish, peas and parsley, bring to boil then remove from heat.
8

Spoon mixture into 4 individual baking dishes or one larger one, then top with mashed potato.
9

Bake at 180C for 15 minutes for the individual or 25 minutes for the larger, until heated through and golden on top.
10

Serve immediately.