Chunky Chicken and Mac

6 ingredients
5 steps

Ingredients

  • 19 ounces chunky chicken and corn soup
  • 1 12 cups shredded cheddar cheese
  • 2 cups cooked large elbow macaroni
  • 1 12 cups peas
  • 4 toasted English muffins
  • 3 hard-boiled eggs, peeled and sliced

Directions

  1. 1
    In a sauce pan combine soup and cheese.
  2. 2
    Add cooked, drained macaroni and peas.
  3. 3
    Heat through, stirring often.
  4. 4
    Serve over toasted English muffins
  5. 5
    Top each serving with sliced hard boiled egg.

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