Fury Salsa

15 ingredients
6 steps

Ingredients

  • 28 ounces diced tomatoes
  • 1 red onion, chopped
  • 1 green bell pepper, chopped
  • 2 jalapeno peppers, minced
  • 2 habanero peppers, minced
  • 2 serrano peppers, minced
  • 3 minced garlic cloves
  • 2 tablespoons olive oil
  • 1 tablespoon fresh cilantro, chopped
  • 2 teaspoons kosher salt
  • 1 teaspoon chili powder
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon cumin
  • 1 teaspoon cayenne pepper
  • 12 lime, juiced

Directions

  1. 1
    1.
  2. 2
    In a large bowl combine tomatoes (I usually use a can of pre-diced), chopped onion, all peppers (for hotter salsa, include the seeds of the hot peppers), and garlic.
  3. 3
    2.
  4. 4
    Add oil, lime juice and seasonings (I eyeball this, enough to give the top layer a healthy coat).
  5. 5
    3.
  6. 6
    Mix thoroughly, cover and let chill in refrigerator for at least an hour (overnight is best).

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