Chicken Enchiladas

Directions

1. 1
   Cook chicken, then shred it.
2. 2
   Put shredded chicken in a pan, then mix 1/2 cup enchilada sauce and salt as you like.
3. 3
   The rest of the sauce put in another pan and warm it.
4. 4
   Fry tortillas just enough to soften (not crisp), then dip in the sauce and fill with chicken.
5. 5
   Roll it and place in a 9 x 13 x 2-inch baking dish.
6. 6
   Top enchiladas with onion and cheese.
7. 7
   Bake for 10 minutes at 350°.