Fusilli Cheddar Bake

8 ingredients
7 steps

Ingredients

  • 1/4 cup onion, chopped
  • 1 tablespoon butter, melted
  • 1 (10 ounce) can cream of mushroom soup, I use low fat
  • 1/2 cup skim milk
  • 2 cups light cheddar cheese, grated
  • 2 cups rotini noodles (I use fucilli noodles)
  • 1 cup frozen vegetables
  • 1/8 teaspoon black pepper, ground, to taste

Directions

  1. 1
    Oven at 350°F.
  2. 2
    Cook noodles as per package directions.
  3. 3
    Sautee onions in butter till softened.
  4. 4
    Divide cheese into 2 amounts, 1 1/2 cups and 1/2 cup.
  5. 5
    Mix all ingredients in a casserole dish, reserving 1/2 cup of cheese.
  6. 6
    Top with reserved cheese.
  7. 7
    Bake for 30 minutes, until hot and bubbly.

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