Fusilli Salad

Name: Fusilli Salad
Ingredients: 9 oz cherry tomatoes; 1 None small red onion, quartered; 2 tbsp olive oil; 3.5 oz fusilli pasta; 10 None dates, chopped; 10 None fresh basil leaves, roughly chopped; 5 oz feta; None None FOR THE DRESSING; 1/2 tbsp black mustard seeds; 1/2 tbsp balsamic vinegar; 2 tbsp avocado oil; 1 tbsp brown sugar

12 ingredients

3 steps

Ingredients

9 oz cherry tomatoes
1 None small red onion, quartered
2 tbsp olive oil
3.5 oz fusilli pasta
10 None dates, chopped
10 None fresh basil leaves, roughly chopped
5 oz feta
None None FOR THE DRESSING
1/2 tbsp black mustard seeds
1/2 tbsp balsamic vinegar
2 tbsp avocado oil
1 tbsp brown sugar

Directions

1

Preheat oven to 350°F. Place tomatoes and onion on a baking tray and drizzle with olive oil. Season then roast for 15 mins, or until tomato skins burst.
2

Cook pasta in boiling salted water until al dente. Rinse under cold running water until cool then drain. Transfer to a large bowl along with tomatoes, onion, dates and basil. Distribute between 2 serving dishes and crumble feta over top.
3

Whisk together dressing ingredients then drizzle over salads to serve.

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