Avocado Rounds
10 ingredients
6 steps
Ingredients
- 100 g cream cheese
- 12 large avocado, mashed
- 2 tablespoons sour cream
- 2 -3 teaspoons lemon juice
- 1 -2 tablespoon finely chopped coriander
- 12 teaspoon ground cumin
- salt and pepper
- 1 (8 7/8 ounce) package pumpernickel rounds
- 2 slices smoked salmon
- coriander leaves
Directions
-
1Using electric beaters beat the cream cheese until soft.
-
2Add the avocado, sour cream, lemon juice, coriander, cumin and salt and pepper.
-
3Beat until mixture is smooth and creamy.
-
4Spoon or pipe mixture onto pumpernickel rounds.
-
5Top with finely sliced smoked salmon and extra coriander leaves, if desired.
-
6Serve immediately.
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