Avocado Rounds

10 ingredients
6 steps

Ingredients

  • 100 g cream cheese
  • 12 large avocado, mashed
  • 2 tablespoons sour cream
  • 2 -3 teaspoons lemon juice
  • 1 -2 tablespoon finely chopped coriander
  • 12 teaspoon ground cumin
  • salt and pepper
  • 1 (8 7/8 ounce) package pumpernickel rounds
  • 2 slices smoked salmon
  • coriander leaves

Directions

  1. 1
    Using electric beaters beat the cream cheese until soft.
  2. 2
    Add the avocado, sour cream, lemon juice, coriander, cumin and salt and pepper.
  3. 3
    Beat until mixture is smooth and creamy.
  4. 4
    Spoon or pipe mixture onto pumpernickel rounds.
  5. 5
    Top with finely sliced smoked salmon and extra coriander leaves, if desired.
  6. 6
    Serve immediately.

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