Stuffed Cauliflower

Name: Stuffed Cauliflower
Ingredients: 1 cup coarsely chopped onion; 1/2 cup tomato sauce; 1/2 small jalepeno chile, finely chopped; 2 Tbs. chopped fresh ginger; 2 cloves garlic, coarsely chopped; 1 tsp. whole cumin seeds; 3 Tbs. canola or vegetable oil, divided; 1 Tbs. ground coriander; 1/2 tsp. ground turmeric; 1/2 tsp. cayenne pepper, or to taste; 1/2 tsp. amchoor or 1 tsp. lemon juice; 1/2 tsp. garam masala; 1 large potato, peeled, boiled, and grated; 1 medium head cauliflower (2 lb.); 2 medium potatoes, peeled and sliced

15 ingredients

15 steps

Ingredients

1 cup coarsely chopped onion
1/2 cup tomato sauce
1/2 small jalepeno chile, finely chopped
2 Tbs. chopped fresh ginger
2 cloves garlic, coarsely chopped
1 tsp. whole cumin seeds
3 Tbs. canola or vegetable oil, divided
1 Tbs. ground coriander
1/2 tsp. ground turmeric
1/2 tsp. cayenne pepper, or to taste
1/2 tsp. amchoor or 1 tsp. lemon juice
1/2 tsp. garam masala
1 large potato, peeled, boiled, and grated
1 medium head cauliflower (2 lb.)
2 medium potatoes, peeled and sliced

Directions

1

Preheat oven to 400F.
2

Blend onion, tomato sauce, jalepeno, ginger, garlic, garlic, and cumin in blender until paste forms.
3

Heat 2 Tbs.
4

oil in skillet over medium-high heat.
5

Add onion paste, and cook 3 minutes, or until mixture comes together in dense mass.
6

Stir in coriander, turmeric, cayenne, amchoor, and garam masala; cook 2 minutes.
7

Stir in 1/2 cup water and grated potato.
8

Steam whole cauliflower head 5 to 7 minutes.
9

Cool.
10

Press onion mixture all over cauliflower.
11

Set in baking dish.
12

Toss sliced potatoes with remaining 1 Tbs.
13

oil on baking sheet.
14

Transfer both pans to oven, and bake 25 minutes, turning potatoes once.
15

Serve cauliflower with sliced potatoes.