Fusilli With Meatballs

Name: Fusilli With Meatballs
Ingredients: 1 large onion, minced; 2 garlic cloves, minced; 1 can (28 ounces) no-salt-added Italian tomatoes; 1 tablespoon tomato paste; 1 tablespoon sundried tomato paste; 1 tablespoon ketchup; 1 tablespoon Worcester sauce; 1 tablespoon fresh or dried oregano; 2 slices firm-textured, dry white bread; 1 pound lean (93%) ground beef; 1 large egg; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon sugar; 12 ounces long fusilli; olive oil; non stick cooking spray

17 ingredients

1 steps

Ingredients

1 large onion, minced
2 garlic cloves, minced
1 can (28 ounces) no-salt-added Italian tomatoes
1 tablespoon tomato paste
1 tablespoon sundried tomato paste
1 tablespoon ketchup
1 tablespoon Worcester sauce
1 tablespoon fresh or dried oregano
2 slices firm-textured, dry white bread
1 pound lean (93%) ground beef
1 large egg
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon sugar
12 ounces long fusilli
olive oil
non stick cooking spray

Directions

1

{"0":"How to make the meatballs:","1":"Process bread until crumbs form. Add half of the onion, beef, egg, salt, and pepper mix until blended. Shape into twenty 1-inch meatballs.","3":"How to make the sauce:","4":"Coat large saucepan with nonstick cooking spray and set over medium-high heat. Saute the other half of the onion with garlic about 5 minutes. Process tomatoes in food processor. Add to saucepan. Add meatballs to sauce. Cook for 5 mins. Add oregano, ketchup, tomato paste, sundried tomato paste, salt, pepper, and sugar.","5":"Cover and cook, stirring occasionally, until meatballs are done.","7":"Meanwhile, cook pasta according to package directions. Drain and toss with a some olive oil. Spoon 1 cup sauce with meatballs over pasta. Serve while warm."}