Chocolate Pudding Cake

9 ingredients
3 steps

Ingredients

  • 1 stick margarine
  • 1 c. pecans
  • 1 c. plain flour
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. Cool Whip
  • 1 c. powdered sugar
  • 1 (3 3/4 oz.) pkg. instant vanilla pudding mix
  • 1 (3 3/4 oz.) pkg. instant chocolate pudding mix
  • 2 1/2 c. milk

Directions

  1. 1
    Melt
  2. 2
    margarine and mix in chopped pecans and flour.
  3. 3
    Press down in 12 x 1/2-inch Pyrex baking dish and bake for 20 minutes at 350°.

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