Fuzzy Navel Punch

4 ingredients
3 steps

Ingredients

  • 9 c. orange juice with pulp
  • 3 c. peach Schnapps
  • 1 (750 ml) bottle brut champagne, chilled
  • crushed ice or frozen ice ring

Directions

  1. 1
    Combine orange juice, peach Schnapps and champagne.
  2. 2
    Pour into punch bowl; add crushed ice or frozen ice ring.
  3. 3
    Yields 1 gallon of punch.

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