Fuzzy Navel Tea Bread

Directions

1. 1
   Preheat oven to 350˚F.
2. 2
   Use butter to grease one medium loaf bread pan and set aside.
3. 3
   Mix dry ingredients and set aside.
4. 4
   Put peaches in a blender and pulse until well mashed.
5. 5
   Transfer to a bowl and mash in the bananas using a potato masher or a fork.
6. 6
   Add zest of one orange (I used a microplane zester/grater) and mix thoroughly with bananas and peaches.
7. 7
   In a medium bowl, cream the butter.
8. 8
   Beat in the eggs, one at a time and then beat in the fruit mixture and orange juice.
9. 9
   Gently stir the wet mixture into the dry ingredients.
10. 10
    Dont over mix.
11. 11
    Pour batter into loaf pan and bake for 50-60 minutes.
12. 12
    Test with a toothpick, which should come clean when inserted.