Wilted Lettuce

Directions

1. 1
   Tear lettuce into large pieces and place in bowl.
2. 2
   Dice bacon and fry until crisp.
3. 3
   Sprinkle over lettuce.
4. 4
   Melt butter with bacon fat.
5. 5
   Stir in cream and bring to a boil and simmer.
6. 6
   Beat eggs with salt, sugar, vinegar and pepper.
7. 7
   Pour into cream mixture and cook until thick.
8. 8
   Pour over lettuce and bacon; toss. Sprinkle with paprika.